Seriously, this heat is killing me. So I decided to have a look at a few mocktail options in case you wanted to keep your guests from kieling over at your wedding reception, bbq, afternoon tea or gathering.
All the cool kids are using jam jars these days as drinking out of a glass it seems is too 2012. So I decided to have a go at making an apple and elderflower mojito. It's divinely refreshing, especially in this weather.
Here's how to make it...
Mix 35ml apple juice, 25ml elderflower cordial, 2 tsp brown sugar, juice of 1/2 lime, some mint and a heap of crushed ice. Shake, pour into a glass and top up with soda. Garnish with mint/apple/both.
My preference would be to serve in a vintage champagne saucer, but there again, I would say that!